Midweek leftover breakfast

Christmas leftovers plus two hungry boys equals this:

What I had on hand:
Leftover ham
Leftover sliced mini-baguette
Leftover shredded parmesan (Yep, we had artichoke dip)
Spices, etc.

So...
I diced up about a cup of ham into tiny cubes, stuck it in a frying pan to heat it up.
Scrambled eight eggs (for three servings) with some Johnny's seasoning, parmesan and a splash of water.
Melted a stick of butter, poured it over the baguette slices on a cookie sheet.
Poured the egg mixture over the ham, "scrambled" the mixture.
Sprinkled cinnamon and sugar over the baguette slices and ran them under the broiler just until bubbling and beginning to brown.

Voila'!  Breakfast when there is "no food in the house."